英語情景長對話

　　情景對話因為有生動的生活場景和話題,極大地激發了學生練習英語口語的興趣,為學生提供了練習口語表達的機會。小編整理了，歡迎閱讀!

　　一

　　Todd: OK, Diana we are going to talk about your hobby.

　　Dianna: OK.

　　Todd: What is your hobby?

　　Dianna: I have lots of different hobbies but right now I'm learning to play the guitar.

　　Todd: Great. How long have you been playing or practicing?

　　Dianna: I got my guitar two years ago but I've probably spent a total of two weeks practicing.

　　Todd: Did you bring your guitar to Japan?

　　Dianna: I didn't. Actually, my brother wants to learn to play also so he's taking good care of my guitar while I'm here, but when I get back I'll jump right back into practicing.

　　Todd: OK, great. Well, who's a better player?

　　Dianna: I am for sure, but I told him that if he gets better than me while I'm away that he has to teach me everything he knows.

　　Todd: Oh, that's only fair. OK. Can you play any songs?

　　Dianna: Yes, I can play "Joyful, Joyful, We Adore Thee" and just the last part of the "Star Spangled Banner". Not the beginning, the beginning's way too hard.

　　二

　　Todd: OK, Shane, why don't you talk a little about why you came to Japan?

　　Shane: Well, I suppose the reason I came to Japan is because, I suppose it's a personal thing. There's many different people in Dublin, different types of people. I do not think that Dublin has the mental stimuli, or does not have the hardcore atmosphere that somewhere like Tokyo could possibly have, so you have many types of people who are happy living in Dublin, going to the same places, the same bars, same restaurants, yet I feel that Tokyo has a lot more to offer because it's more hardcore. There's so much stuff to do. Simple things like Karaoke, non-drink related activites that you can do over here which is great, so I wanted to get away from Ireland. See a differnt country, a different type of atmosphere, and have some fun as well at the same time and make some money.

　　三

　　Todd: Now, Sandra, hello!

　　Sandra: Hello!

　　Todd: Now, you are a wine connoisseur. Or wine teacher. No!

　　Sandra: Not really!

　　Todd: Not really?

　　Sandra: A wine connoisseur. No, that's sort of a snobby.

　　Todd: Oh, really?

　　Sandra: Yes.

　　Todd: Oh, OK. So, how would you describe what you do?

　　Sandra: A wine professional.

　　Todd: A wine professional. OK, so what does a wine professional do?

　　Sandra: Try to make money from wine.

　　Todd: OK.

　　Sandra: So, I'm a wine writer, a wine columnist. I teach wine.

　　Todd: OK, so let's say if I'm going to have friends over, and I'm making let's say steak. I'm having a grilling steak. Can I serve wine with steak?

　　Sandra: Yes. Steak goes with almost any red wine.

　　Todd: Oh, really. OK. So, red. How about if I want to mix wines. Is it OK to go red wine, white wine?

　　Sandra: You always start out with white wines going towards red wines.

　　Todd: OK, always go white wine first, then the red wine. Yes OK, and how about for dessert. Is there a special dessert wine?

　　Sandra: There are many great dessert wines, so it depends on what you like, how sweet you like and what you're making for dessert.

　　Todd: OK, so how about I'm making terimisu.

　　Sandra: Terimisu, then I would probably have a tawny port, either from Portugal or from Australia, which makes great ports, or you might even go for a fruity and oaky zinfandel, which is dry wine from California.

　　Todd: OK, nice. How much will that cost me?

　　Sandra: Depends on how much you want to spend. For a port, a tawny port, anywhere in between 3,500 to 10,000 OK And for a California Zinfandel, a good one probably about 3,000 yen.

　　Todd: 3,000. I think I can maybe afford that. Not much. And, how about what would be a good wine to start off for like appetizers or with a salad or something like that.

　　Sandra: I always start off with a sparkling wine.

　　Todd: A sparkling wine.

　　Sandra: Yes. I prefer champagne but if you can't afford it, even though champagne is the lowest price anywhere in the world is in Japan

　　Todd: Oh, really.

　　Sandra: And many of my students load up on cases of champagne and have it sent home by their companies container.

　　Todd: Oh, wow.

　　Sandra: Yes. But champagne is a good starter.