食品微生物參考文獻

  畢業論文中的參考文獻在一般狀況下需要筆者將論文之中的學術資料、論文研究文獻、註釋文獻等等諸多資料進行集中展示與整合,進而集中地展現在論文形態之中,下面是小編整理推薦的一篇關於,歡迎閱讀參考。

  關於食品微生物文獻

  1 黃丹,殷文政.呼和浩特地區乳中金黃色葡萄球菌的分離鑑定及藥敏性試驗研究[J].農產品加工,2007 , ***12*** : 72 - 74

  2 劉冬香.動物性食品源金黃色葡萄球菌的耐藥分析及blaZ、mecA和nuc基因的多重PCR [D].內蒙古農業大學,2009

  3 東秀珠,.蔡妙英?常見細菌系統鑑定手冊[M].北京:科學出版社,2001: 246-255

  4 何慶國,賈英民.食品微生物學[M].北京:中國農業大學出版社,2002: 381-382

  5 劉秀梅.試論國內外食品安全保障體系[C].

  6 雙金,嘎爾迪等.奶牛隱性乳腺炎的發生規律及其致病菌的分離鑑別與藥物敏感性試驗[門.內蒙古農業大學學報,2001,22***1***: 18-23

  7 張中文.北京地區奶牛乳腺炎病原菌的分離鑑定與藥敏試驗[J].北京農學院學2002,17***4***: 44-47

  8 史冬豔.奶牛乳房炎金黃色葡萄球菌耐藥性及以黏附素為靶位的疫苗的基礎研究[D].內蒙古農業大學,2010

  9 張善瑞.奶牛乳腺炎主要病原茵快速診斷及金葡菌a-溶血素的原核表達[D].山東農業大學,2007’ 233-235

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  13 Brakstad O.QAasbakk K”Maeland J.A.,1992, Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc geneJ.Clin,Microbiol.30 :1654-1660

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  20 丁兆鳳.奶牛乳房炎金黃色葡萄球菌紅黴素耐藥機制分析[D].黑龍江八一農墾大學,2010, 1-2

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  25牛志強,鄭敏.P-內醯胺類抗生素應用知識[J].中國動物保健,2009,6: 63-66