做雞湯的步驟英語作文
若是你們看得懂英文菜譜，會學習為父母怎麼做雞湯嗎?下面是小編給大家帶來雞湯做法英語作文，供大家參閱!
篇1
At first cut up the chicken into pieces.Then wash the chicken with clear water.And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes.Minutes after minutes,you can smell how nice it is. 30 minutes later,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well.
篇2
First, cut the chicken into pieces.
Then rinse the chicken. Put the chicken into the boiling water, covered with lid, continue to heat for about 30 minutes.
After a few minutes, you can smell it is delicious. 30 minutes later, the chicken soup over soon. Add some salt, green onion.
Then, put the chicken in a bowl, ready to enjoy it.
篇3
1, first pot join the amount of water, will a cut chicken pieces in water to didn't chicken, fire boil out immediately after wash chicken ***must cold water pot, so after the noodles in soup, stew won't get hate gory***;
2, put the chicken in the pressure cooker, add thick ginger, spring onion, add a tablespoon 2 roots ***preferably shaoxing rice wine liquor***, put in cleaning good Chinese wolfberry, dangshen, angelica ***less put, a small piece of can***, red jujube ***4, 5 grain can, much put soup will have sour***, GuiYuanRou 3 grains, such as fear, can remove heat, add 5 grams are YiMi jade bamboo, add some salt, less ***make chicken ruwei***, adding water didn't chicken a inch, cover with lid and valve, on the stove fire boil;
3, no-air glass spray steam pressure to fire after five minutes in, then change small fire pressure for 10 minutes ***can keep the soup is clear soup, not turbidity***, turn off the heat and pressure cooker pressure reduce waiting
4, put after picking up steam open the cover, the ginger, add a little salt and chicken essence seasoning ***according to individual be fond of savory***, a pot chicken soup is done, drink go!
Five, if it is to use common soup pot, should add water if stew, don't leave add some water, or soup will not fragrance; 10 minutes, then fire stew small simmer 1 hours ***tender chicken, such as stewed old hen time want to extend a times***, seasoning can;
6, still can use a cover of ceramic containers water-barrier stew ***this stew method, is the most alcohol taste of guangdong commonly used method***, will add stew containers of good material cap in steamer, conditional usable yarn paper wet on the container ***water first adjusted the taste***, fire evaporate 2 hours or so become namely;
7, if use, is not economic stew on water, steam condenses into fluids, taste is very aroma is full-bodied, stewed method and lie between water is similar to stew;
8, no matter use what stewed method, best will chicken oil cleanup, lest too fat to stew.