豆芽用英語怎麼說

　　豆芽也稱芽苗菜，是各種穀類、豆類、樹類的種子培育出可以食用的“芽菜”，也稱“活體蔬菜”。品種豐富，營養全面，是常見的蔬菜。那麼你知道嗎?下面來學習一下吧。

　　豆芽英語說法：

　　bean sprout

　　豆芽的英語例句：

　　也有罐裝豆芽出售。

　　Bean sprouts are also sold in cans.

　　她丟了些豆芽在鍋內。

　　She threw the bean sprouts into the frying pan.

　　加特林四個豌豆豌豆芽的時間!

　　Gatling peas shoot four peas at a time!

　　這些豆芽經常用於製作沙拉。

　　The sprouts were sold for use in salads.

　　本發明涉及一種富含有機鋅豆芽的製備方法。

　　The invention relates to a preparation method for bean sprouts containing organic zinc.

　　不要吃生豆芽。豆芽最可能的汙染來源是用於萌芽成長的種子。

　　The most likely source of sprout contamination is the seeds that are used to grow the sprouts.

　　正是這條線索將衛生調查人員引向那家出產豆芽的有機農場。

　　It was this trail that led health inspectors to the organic farm where the sprouts originated.

　　現在我聽收音機裡說這是豆芽惹的禍。

　　Now I hear on the radio that it was the sprouts.

　　為避免吃到燒焦的米飯，還沒來得及拍照，索性把泡菜和涼拌豆芽丟進去一起攪拌。

　　Having no time to take photos, I poured kimchi into it and mixed this dish.

　　“來源是豆芽。”德國疫病防控中心負責人萊因哈特•伯格說。

　　“ It's the bean sprouts,” said Reinhard Burger, head of Germany's centre for disease control.

　　綠豆活動：介紹詞彙：綠豆、豆芽、杯子、衛生紙，水。

　　Mung Bean Project: Introduced vocabulary: mung Bean, bean sprout, cup, toilet paper, water.

　　當肉炒熟之後，加入豆芽，辣椒和洋蔥還有蒜一起翻炒;

　　As your choice of meat is cooking, add the bean sprouts, peppers, onions, and garlic.

　　黃豆芽多糖對免疫抑制小鼠的實驗研究

　　Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice

　　目的：分析比較迪西型別鷹嘴豆和鷹嘴豆芽微量元素含量。

　　Objective: To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea.

　　綠色大豆芽鐵積累規律的研究

　　Accumulation Pattern of Iron in Soybean Spears A Big Cheater

　　採用優化的工藝生產富硒豆芽，研究硒在豆芽不同部位及蛋白組分中的分佈。

　　The distribution of Se in different parts of Se-enriched soybean sprouts and its accumulation in protein fractions were investigated.

　　利用豆芽生物態吸附錳和鋅的研究

　　Studies on the Bioadsorption Manganese and Zinc by Bean Sprouts

　　目的：研究黃豆芽多糖BSPS對免疫功能低下小鼠的免疫調節作用。

　　object: In order to study immune regulatory activity of Burgeon of Soybean polysaccharide on mice of immune depressive.

　　豆芽也更容易消化，因為它們是有活性的並因此而擁有自己的酶，而豆類如果被烹飪的話就不會有酶。

　　Sprouted beans are also easier to digest as they are alive and have their own enzymes as a result that are not present if the bean is cooked.