包餃子高中英語作文

　　餃子，又名水餃，原名“嬌耳”，是中國的古老傳統麵食，源於中原宛城，距今已有一千八百多年的歷史了，餃子深受中國廣大人民的喜愛。下面，小編幫你整理了，希望你喜歡!

　　篇1

　　Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

　　The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.

　　餃子是一種傳統的中國食品，在農曆大年初一，大多數家庭都做了很多美味的餃子，要使它們易於加工。

　　第一步是混合水和麵粉，麵糰發好後，我們可以開始做餃子皮。我們用一根擀麵杖把麵糰擀成薄圓片小，這樣會比較容易做。當包裝完成，它的時間來準備填補通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿蔔餡。你可以選擇任何你喜歡的東西放進去。我們必須把這些東西切成小塊，然後放一些鹽，油和其他調料攪拌均勻。當所有這些準備工作完成後，我們可以開始包餃子了。首先放一勺餡在餃子皮的中心，然後把兩邊一起然後休息。不居ST皮裹住餡。餃子最好的形狀是船型的，因為當它們在鍋裡煮，它們看起來就像是大海里的船隻。氣味可以讓你流口水。

　　篇2

　　Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat such as pork, beef, mutton, crab and so on, vegetables such ascabbage, leek, carrot etc.. The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.

　　餃子是中國的傳統食物。傳說有一位名叫張仲景的醫生，他用餃子幫大家治好了病，大家高高興興地過完了春節。後來，每到春節大家都會包餃子來感謝他。現在我們什麼時候都可以吃餃子，餃子在我們的生活中越來越普通了，也越來越流行了，同時也成為了中國的傳統食物。讓我告訴你如何包餃子。.第一步買一些餃子皮，肉例如豬肉，牛肉，羊肉，蟹肉等等，蔬菜像白菜，韭菜，胡蘿蔔等等。下一步洗它們，並把它們切碎，加一些鹽，混合在一起。接下來把這些混合物放進餃子皮裡。最後把餃子放進鍋裡，煮十分鐘左右。你可以享受餃子了。

　　篇3

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

　　在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，準備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子裡，誰能吃到餡裡有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。