介紹粽子英語作文（通用4篇）

　　在生活、工作和學習中，大家或多或少都會接觸過作文吧，根據寫作命題的特點，作文可以分為命題作文和非命題作文。那麼你有了解過作文嗎？以下是小編整理的介紹粽子英語作文（通用4篇），歡迎閱讀，希望大家能夠喜歡。

　　介紹粽子英語作文1

　　每年農曆五月初五是我國傳統的節日——端午節。端午節是為了紀念我國偉大的詩人——屈原而來的。那麼，端午節有什麼食俗呢？大家會說是吃粽子。沒錯，是粽子，但每個地方的粽子口味都不一樣，現在就讓我來給你們講講粽子吧。

　　就口味而言，粽子餡葷素具，有甜的也有鹹的，北方的粽子以甜為主，而南方粽子則甜少鹹多。

　　就拿北京的粽子來說吧。北京的粽子大約可分為三種：一種是純糯米制成的白粽子，蒸熟後蘸著糖吃；另一種是小棗粽，餡料用的是以小棗、果脯為主；第三種是豆沙粽，餡料用的是純豆沙。而浙江的湖州粽子，有甜和鹹兩種。鹹的是以新鮮豬肉浸泡醬油後做餡；甜的呢？也是以棗泥或豆沙為餡，而其它的品種還有八寶粽、雞肉粽、豆沙粽、鮮肉粽等。四川的椒鹽豆粽也別具特色，它的餡主要有糯米、紅豆、花椒麵和川鹽，再加上少許臘肉丁。而我們廣東的粽子無論是形狀和口味都非常多的。如中山的蘆兜粽，其特點是圓棒形，粗似手臂，有鹹又有甜。鹹的餡料分別有燒雞、蛋黃、冬茹、綠豆、叉燒等平常的口味，甚至還有什麼ＸＯ醬、鮑魚、金華火腿等的上等配料口味，應有盡有。而甜的就有蓮蓉、豆沙、果蓉、水等等配料。可見“吃在廣東”這句話確實沒錯。

　　每年這個時候，當我吃著各式各樣的粽子時，禁不住就會想起我國偉大的詩人——屈原。

　　Every year the fifth day of the fifth lunar month is the traditional festival in my country-the Dragon Boat Festival. The Dragon Boat Festival is to commemorate Qu Yuan, our great poet. So, what are the food customs of the Dragon Boat Festival? Everyone will say that they eat rice dumplings. Thats right, its zongzi, but the taste of zongzi is different in every place. Now let me tell you about zongzi.

　　As far as taste is concerned, the dumplings are stuffed with meat, sweet and salty. The northern dumplings are mainly sweet, while the southern dumplings are more sweet and less salty.

　　Take Beijing Zongzi as an example. There are three types of rice dumplings in Beijing: one is white rice dumplings made of pure glutinous rice, which is steamed and dipped in sugar; the other is small jujube rice dumplings, which are mainly filled with small dates and preserved fruits; The third kind is bean paste dumplings, and the filling is pure bean paste. Huzhou rice dumplings in Zhejiang are sweet and salty. The salty is stuffed with fresh pork soaked in soy sauce; sweet? It is also filled with jujube mud or bean paste, while other varieties include Babao rice dumpling, chicken rice dumpling, bean sand rice dumpling, fresh meat rice dumpling and so on. Sichuan salt and pepper dumplings are also unique. Its fillings are mainly glutinous rice, red beans, pepper noodles and Sichuan salt, plus a little diced bacon. And our Guangdong dumplings are very much in shape and taste. Such as Zhongshans reed dumpling, it is characterized by a round bar shape, thick like an arm, salty and sweet. The salty fillings have the usual flavors of roast chicken, egg yolk, Dongru, mung bean, barbecued pork, etc. There are even toppings such as XO sauce, abalone, Jinhua ham and so on. The sweet ones include lotus paste, bean paste, fruit paste, water and other ingredients. It can be seen that the phrase "eating in Guangdong" is indeed true.

　　介紹粽子英語作文2

　　今天上午，我和範奕均一起在家裡學，之前準備是：一碗調好料糯米，一些粽葉，蘭草和調好料肉。

　　媽媽拿起兩張粽葉把葉子圈起來變成一個漏斗形，但一個小洞也不能有，接著把糯米裝進去，把肉埋進米里，再把口封住，最後用蘭草把它緊緊地綁好就OK了。

　　我看了以後已經急不可待了，立刻抽出兩片葉子要圈起來，可我左圈右圈都圈不起來，只好讓媽媽幫助我圈，我把一大勺糯米倒進去，挑了一塊大大瘦肉放進去，在我要封口時“沙——”“啊喲！我粽子”我大叫一聲米全撒了，媽媽見了直搖頭，連聲說不行，媽媽把著我手輕輕媽媽說“好了”，現在我該看一看範奕均包粽子了，哈！她包可不是粽子而是肉包子——只有肉沒有糯米（她超愛吃肉）。媽媽把包好粽子放進高壓鍋了煮，不一會兒熟了，我們吃了好幾個，味道太好了。

　　我以後要多練習，你會嗎？

　　This morning, Fan Yi and I were studying together at home, and I prepared before: a bowl of seasoned glutinous rice, some rice dumplings, blue grass and seasoned meat.

　　Mother picked up two zongzi leaves and circled the leaves into a funnel shape, but there was not a small hole, then put glutinous rice into it, buried the meat in the rice, sealed the mouth, and finally tightened it with bluegrass Its OK to tie it tightly.

　　After reading it, I couldnt wait anymore. I immediately took out two leaves to circle, but I couldnt circle the left circle and the right circle. I had to ask my mother to help me circle it. Lean meat was put in, and when I was about to seal it, "Sand--" "Ah! My rice dumplings" I yelled Mi Quan, and my mother shook her head when she saw it. "" Now I should take a look at Fan Yijuns dumplings, ha! Her buns are not dumplings but meat buns-only meat without glutinous rice (she loves meat). My mother put the wrapped dumplings in a pressure cooker and cooked it. After a while, we cooked it several times and it tasted so good.

　　介紹粽子英語作文3

　　每一個地方都有不同的食品，即使是同一種食品，在不同的地方，做法和吃法也會有所不同。

　　我第一次在家裡的.時候，我的奶奶端來不知是什麼東西？當時我很好奇，那是什麼呢？奶奶就走過來告訴我，這個是"粽子"。每年端午節的時候，我們都能吃到奶奶包的粽子。她先買來優質的大米，再找來粽子葉。首先，把粽子葉放在鍋裡煮。奶奶說：葉子煮煮就能發出香味。奶奶又把葉子兩頭剪掉，把不好的挑出來。然後，開始包了。拿兩三個粽葉圍成一個漏斗的形狀，再把大米放到葉子裡再拿一根粽葉包住頭部，不讓大米漏出來，最後用線把粽子系的嚴嚴實實。這樣一個粽子就包好了。就這樣，一個、兩個、三個……直到包好為止。

　　粽子的味道是那麼美味，那麼的香，有些人可能很喜歡吃粽子，吃粽子也是件美好的回憶。

　　當我們吃粽子的時候，都應該想起愛國詩人——屈原，關於"粽子"的由來我自己也不是知道很多，但是，粽子卻實在是一種值得品嚐的食品哦。

　　Every place has different foods. Even if it is the same food, the practice and eating methods will be different in different places.

　　When I was at home for the first time, my grandmother brought me somehow. I was curious at the time, what was that? Grandma came over and told me that this is "Zongzi." Every year during the Dragon Boat Festival, we can eat rice dumplings. She first bought high-quality rice, and then she found Zongziye. First, put the rice dumplings in the pot and cook. Grandma said: The leaves will scent when they are cooked. Grandma cut off both ends of the leaves again to pick out the bad ones. Then, start packing. Take two or three zongzi leaves to form a funnel shape, then put the rice in the leaves and wrap a zongzi leaf to cover the head to prevent the rice from leaking out, and finally string the zongzis tightly. Such a dumpling is wrapped up. Thats it, one, two, three...until you wrap it up.

　　The taste of dumplings is so delicious, so fragrant, some people may like to eat dumplings, and eating dumplings is also a good memory.

　　介紹粽子英語作文4

　　家鄉的端午有許多風俗和外地一樣：裹粽子，把一張張粽葉裡放上餡，有的放肉、有的放豆沙、還有的放蛋黃；掛艾草，把一株株曬乾了的艾草掛在門上，可以“辟邪去妖”；喝雄黃酒，用雄黃酒在孩子們額頭上畫一個王字，這些都是很多地方都有的。

　　而我一到端午，就最愛吃奶奶裹的粽子了，我們嘉興五芳齋的粽子是出了名的，只要外地的人一談起嘉興自然而然的就想起了嘉興五芳齋的粽子。

　　雖然說，五芳齋的粽子名氣很大，也很好吃，但是我奶奶裹的粽子也不賴，選用的都是上好的糯米，又白又香，連粽葉也都是最好的，還帶有竹子的清香。

　　說到了粽子，就不得不提提迷你型的一口粽了，這一口粽就如同這名字，咬一口就沒了，這隻能是放在餐桌上，大家一直喝酒餓了，就每人一個，墊墊肚子。在家裡，大家一般都是裹一些比較正常大小的粽子。裹粽子的程式非常複雜，而且裹粽子的手法、技巧都非常難，我就簡略的介紹一下：先把糯米洗乾淨，把粽子在水中浸一夜，把洗淨的糯米倒些醬油（包括白抽和老抽），再放些鹽和味精，把糯米攪拌均勻，切一些肉，要切成塊狀，也放些白抽和老抽，接著把肉和糯米裹到粽葉裡。

　　這就是我家鄉的粽子。

　　There are many customs in the hometown of Dragon Boat Festival like in the field: wrap the dumplings, put the dumplings into the filling, some meat, some bean paste, and some egg yolk; hang wormwood, dry one plant Wormwood hung on the door, you can "repel evil and go to the demon"; drink realgar wine, use realgar wine to draw a king on the childrens forehead, these are found in many places.

　　And when I arrived at the Dragon Boat Festival, I loved the dumplings wrapped in grandma. The dumplings of our Jiaxing Wufangzhai were famous. As long as people from other places talked about Jiaxing naturally, they remembered the dumplings of Jiaxing Wufangzhai.

　　Although the dumplings in Wufangzhai are very famous and delicious, the dumplings wrapped by my grandmother are not bad. They use good glutinous rice, which is white and fragrant. Even the dumplings are the best. It also has the fragrance of bamboo.

　　When it comes to zongzi, you have to mention the mini zongzi. This zongzi is just like this name. It will be gone after a bite. This can only be placed on the table. Everyone has been drinking and hungry. Pad the stomach. At home, everyone usually wraps some normal-sized dumplings. The process of wrapping dumplings is very complicated, and the methods and techniques of wrapping dumplings are very difficult. I will briefly introduce: first wash the glutinous rice, soak the dumplings in water overnight, pour the washed glutinous rice with soy sauce (including white soy sauce) He Lao smoked), then add some salt and MSG, stir the glutinous rice evenly, cut some meat, cut into chunks, also put some white smoked and old smoked, and then wrap the meat and glutinous rice in the rice dumplings.

　　This is the dumplings in my hometown.